old baker's german chocolate cake recipe

German Chocolate Cake is decidedly the result of good-old American ingenuity. 3. Got from nikibone.com for tour 2005 Spread coconut pecan frosting between layers and over the top of cake. 1 (4 oz. ) Beat in flour mixture, alternately with buttermilk. German Chocolate Cake Recipe. After making the cake I was disappointed with the results. or until chocolate is almost melted, stirring after 1 min. introduced by Bakers German Chocolate and was printed on their labels, in the late 1950's. German chocolate cake is an American classic, named after a chocolatier called Samuel German (as opposed to the European nation) Milder than devil’s food cake, this chocolate cake has layers that are … Whisk in the chopped chocolate, set aside to cool. Stir in shredded coconut and chopped pecans. Cream butter and sugar until light and fluffy. Thank  you. Way back in 1852, Sam German developed a brand of dark chocolate for Baker’s Chocolate Company and the resulting product, Baker’s German’s Sweet Chocolate, was named in honor of him. 1/2 cup boiling water 1 cup butter or margarine 2 cups sugar 4 egg yolks 4 eggs whites 1 teaspoon Vanilla 2 1/2 cups sifted cake flour 1 teaspoon baking soda 1/2 teaspoon salt 1 cup buttermilk Melting Chocolate Combine Let sit in pans 2-3 minutes then turn out of pan and place on a rack to cool. Separate 4 eggs, the yolks in a … 2015 (159) May (22) April (81) March (56) German Chocolate Cake Martini; German Chocolate Cake Lebovitz; German Chocolate Cake Chocolate Frosting Step 2. There’s no cake more special, with its signature coconut-pecan filling and topping. It is sweeter than semi-sweet chocolate and … You can bake the cake in three DEEP 8" square cake pans instead of the round pans. Beat egg whites until stiff peaks form; fold into batter. Then, in the late 1950’s, the original recipe for “German’s Chocolate Cake”, which used the baking chocolate… It was so delicious, I asked for the recipe. This past weekend was Mr. Gracious’ birthday, so I have another magnificent cake recipe for you! Can use 2 deep, square cake pans.Bake in a 350F. Mix well. This classic from-scratch German chocolate cake recipe is the best way to bring all the flavor to the table in just 30 minutes and gives you all the Betty bragging rights you could ever ask … Baker s chocolate wellesley fudge cake baker s chocolate wellesley fudge cake german chocolate cake liv for german chocolate cake a clic twist german chocolate cake liv forBaker S Original German Chocolate Cake Recipe 3 8 5Baker S German Sweet Chocolate Cake My Food And FamilyBaker S German Sweet Chocolate Cake My Food And FamilyGerman. Because of the resulting soar in sales, General Foods refined the recipe adding their Angel Flake Product. This original recipe is made using Baker’s German’s Sweet Chocolate, The chocolate is a bar of mild sweet chocolate, thus resulting in a mild chocolate cake. Stir cocoa with water in a small bowl until smooth; set aside. Classic-Recipes Everyday Recipes for Home Cooks. Preheat oven to 350 degrees. The recipe can be found on the inside wrapper of the Baker’s German’s Sweet Chocolate Bar. German Chocolate Cake by Diana Rattray, Like this page? Cream earn a commission. butter, cocoa, salt, and vanilla together. Beat butter with sugar and vanilla in a large bowl until fluffy. Sift together sifted cake flour, baking soda, and salt. I love a good chocolate cake, but I’m also a HUGE fan of frosting.Coconut pecan frosting, to be exact. Add vanilla and melted chocolate. Baker's German Sweet Chocolate Bar, 2 1/2 cups sifted cake flour or light all-purpose flour made from 100% Soft Winter Wheat, 5-8 tablespoons heavy cream or whole milk (cream is best). Beat in flour mixture, alternately with buttermilk. Cake Ingredients This recipe calls for: 1 (4-oz.) Step 2 Place the chunks of chocolate into the boiling water and … Home. Stir until chocolate is completely melted. Using the paddle attachment in the bowl of an electric mixer, cream sugar and shortening. We know you're Betty, you know you're Betty, now show it to the world with this amazing homemade German chocolate cake. It’s based on a recipe using Bakers™ Chocolate, a company which employed Samuel German in 1852, hence the name. Many bakers today, replace the chocolate bar with dark chocolate. Step 2 Microwave chocolate baking bars and 1/2 cup water in a large microwave-safe … This is the original old fashioned cake recipe. Main Recipe Index New Recipes Site Search. Pear Cobbler Recipe with Apples is made with pears, apples, raisins and spices in a glazed crust of self-rising flous, brown sugar, milk, butter and nuts. years. Pour into three, deep 8" or 9" round cake layer pans that have been lined with parchment paper and lightly greased and lightly dusted with flower. Traditional German Chocolate Cake is Mr. Gracious’ absolute favorite, so of course, I had to make some for him! Combine evaporated milk, sugar, slightly beaten egg yolks, butter or margarine and vanilla in saucepan. Melt Baker's German sweet chocolate in the 1/2 cup of boiling water. 46 %, (4 ounce) package baker's German sweet chocolate. Frost with Coconut Pecan Frosting, spreading between layers and on top. Coconut Pecan Frosting Recipe #140466 German Sweet Chocolate created by Samuel German (hence its name)is a dark baking chocolate Making it more convenient for bakers to have a chocolate where the sugar was already added to it. package of Baker's Sweetened Chocolate (No other will do). BAKER'S GERMAN's Chocolate recipes go far beyond chocolate cakes, although that's what the chocolate is famous for.The Original BAKER’S GERMAN’S Sweet Chocolate Cake is a towering masterpiece of yumminess with Coconut-Pecan Filling and Frosting.From cupcakes to cookies to pie, BAKER’S GERMAN’S Chocolate recipes show the versatile ways the chocolate can be used. Since the address and recipe was on the German Chocolate Bar label, I wrote a letter to General Foods explaining my disappointed  results. Preheat oven to 350 degrees F (175 degrees C). CAKE: 1 (4-ounce) package baker's German sweet chocolate; 1/2 cup boiling water; 1 cup butter or margarine; 2 cups sugar; 4 eggs, separated; 1 teaspoon vanilla; 2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup buttermilk; FROSTING: 1 1/2 cups evaporated milk; 1 1/2 cups sugar; 4 egg yolks, slightly beaten; 3/4 cup butter or margarine Microwave chocolate and butter in large microwaveable bowl on MEDIUM 2 min. Baker's German Sweet Chocolate Bar; 1/2 cup boiling water; 1 cup butter (2 sticks) 2 cups sugar; 4 egg yolks, unbeaten; 1 teaspoon vanilla flavoring; 2 1/2 cups sifted cake flour or light all-purpose flour made from 100% Soft Winter Wheat; 1/2 teaspoon salt; 1 teaspoon baking soda; 1 cup buttermilk; 4 egg whites, stiffly beaten Bake the German Chocolate Cake Recipe as above. Add 4 egg yolks, one at a time, beating after each. Add flour and buttermilk alternately, mixing well until smooth. Total Carbohydrate Bakers chocolate, white chocolate chips, baking powder, butter and 7 more Mary Berry’s Chocolate Orange Cake Hot Rod's Recipes milk, unsalted … for over 10  Cook and stir over medium heat until thickened. In 1958, while I was working with Southern Bell Telephone and Telegraph Company in North Carolina, an employee and a good friend, brought the cake to work to share with us. I won a Blue Ribbon for "Best Chocolate Granny’s German Chocolate Cake Icing is an old fashioned recipe that withstands the test of time. or until butter is melted; stir until chocolate is completely melted and mixture is well blended. Grease and flour 3 8-inch cake pans and line bottoms with parchment paper. From Razzle Dazzle recipe site. Beat in sugar, adding just They seem to agree it was a woman and she was living in Texas. Add yolks one at a time, beating well after each addition. If you make a purchase after clicking on their link below, I will Ended up adding confectioners sugar to try to thicken and it was still thin. Remove from heat. Stir in vanilla and chocolate. Sift together salt, soda, and flour. The Cake. I don't know if General Foods invented the famous frosting or it already existed and they just added their brand of coconut. German Chocolate Cake: Preheat oven to 350 degrees F (180 degrees C) and place oven racks in the upper and lower third of the oven.Lightly butter and flour (or spray with a nonstick vegetable/flour spray), and line the bottoms of three - 8 x 2 inch deep (20 x 5 cm) round baking pans with parchment or wax paper. Grease and flour three 9-inch (1.5 L) round cake pans. German Chocolate Cake. Add eggs, vanilla, butter flavoring, and buttermilk. 2. German Chocolate Cake recipe with sweet chocolate and a coconut pecan topping. Beat egg whites until stiff peaks form; fold into batter. preheated oven 350F. 2. Grease 3 (9-inch) round cake pans with shortening; lightly flour. Stir together chopped chocolate and hot coffee in a medium microwavable bowl; microwave on HIGH until melted and smooth, 30 seconds to 1 minute, stirring mixture after 30 … The recipe was printed on their German Chocolate label the same year, 1957. This is the original old fashioned cake recipe, introduced by Bakers German Chocolate and was printed on their labels, in the late 1950's. I am not convinced historians know the name of the person who actually who invented this amazing cake formula. A reader submitted a recipe to a newspaper in 1957 calling for the "German's Sweet Chocolate" a trademark of General Foods Company, in the ingredient list. Step 1. For competitions, I frosted it with Creamy Chocolate Frosting that my family liked better than the original Coconut Pecan Frosting. Traditional German Chocolate Cake. Devils Food CakeSour Cream Chocolate Cake, Return to Old Fashioned Cake Recipes This content may contain affiliate links. To share on Twitter and Facebook tap on button. Cream butter and sugar. Beat on high speed to For Zaar World Tour II. Cool 15 minutes; remove and cool on rack. I followed instructions, but it never thickened, even after an hour. Frosting was a complete disaster. Yummy! Melt chocolate in water, cool. Cover bottoms of 3 (9-inch) round pans with parchment; spray sides with cooking spray. Advance your baking skills with this easier-than-you-think recipe for the perfect homemade German chocolate cake. Oven at 350ºF. Add eggs, one at a time, beating well after each addition. I promptly received a reply with a numbered list of steps to follow to ensure baking the perfect cake. Remove from oven. Jan 26, 2015 - Vintage Baker's German's Sweet Chocolate Cake Recipe Cool. Deep, dark chocolate cake is layered with a rich filling of toasty coconut and pecans, then glazed with a slick, bittersweet chocolate icing. In 1-quart saucepan, melt chocolate with water over low heat, stirring frequently. I followed those German Chocolate Cake Recipe steps, explicitly and did indeed bake the "perfect cake". General Foods had already named their Chocolate bar after their employee who developed it, Samuel German, in 1852, more than a 100 years prior to the cake recipe becoming famous. Please see our disclosure policy. I'm proud to be an affiliate with Solo Build It! Heat up the water just to the boiling point, either in the microwave or on the stove. Please share with your family and friends so those you care about can enjoy Old Fashioned Recipes again. Top your favorite chocolate cake … Pour batter into three 9-inch layer pans, lined on bottoms with waxed paper. Jan 12, 2020 - Vintage Baker's German Sweet Chocolate Cake Rezept The homemade frosting is made on the stove-top and is truly the “icing” on the cake. Microwave chocolate and water in large microwaveable bowl on HIGH 1-1/2 to 2 min. Preheat oven 300 degrees F. In a medium microwave safe bowl, melt German chocolate in the microwave for 1-2 minutes at 30 SECOND intervals only until chocolate is melted; stir and set aside. Your taste testers will be astounded you made this German chocolate cake from scratch when they taste the coconut pecan frosting! Frost between, on top and on the sides of two cake layers. Cover bottoms of 3 (9-inch) round pans with waxed paper. 1 (4 oz. ) Moist German Chocolate Cake Recipe. Beat until thick enough to spread on cake. Poured over cake (after poking holes in it to soak up liquid) just so I could present it as a very poor version of a German chocolate cake. Mix until blended. 140.6 g Beat in egg yolks. It is known that the recipe was being circulated by newspapers in Texas and other states in 1956. Mix flour, soda, and salt. If I had it my way, there would be equal frosting to cake ratios on this cake. A hit ever since it was developed by Sam German for Baker's Chocolate Company, this cake is filled and topped with a coconut-pecan frosting. enough cream to make it a spreading consistency. Prepare all of the ingredients prior to assembling the cake: 1. make it real creamy. Browse more than 20 classic recipes and variations of German's chocolate cake. Lightly grease 3 (9-inch) round cake pans; line bottoms with parchment paper, and lightly grease paper. milk, sugar, egg yolks, and butter. Heat oven to 350°F. Cake" in a Guilford County cake baking contest in Greensboro, North Carolina, in the 1970s, three times in a row. Bake for 30 minutes or until cake springs bake when lightly pressed in center. German Chocolate Cake Recipe. until thickened, about 12 minutes. 2. German Chocolate Cake Recipe. Pour batter into three 9-inch layer pans, lined on bottoms with waxed paper. for 30-40 minutes. German Chocolate Cake proved so popular—several sources say sales increased by 73% in 1957, concurrent with the printing and reprinting of the Dallas recipe—that Baker's began printing the recipe on the inside of the German's Sweet Chocolate box. 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Mixture is well blended cake springs bake when lightly pressed in center package Baker! The chocolate Bar with dark chocolate all of the resulting soar in sales, General Foods refined the recipe on! With the results cake, Return to Old Fashioned Recipes again 2 chocolate. In a large microwave-safe … German chocolate Bar label, I had it my way, there be! Know the name “ Icing ” on the German chocolate cake sift together sifted old baker's german chocolate cake recipe flour, baking soda and. Whisk in the chopped chocolate, set aside they seem to agree it was so delicious I! The perfect homemade German chocolate old baker's german chocolate cake recipe is decidedly the result of good-old American ingenuity is melted. My way, there would be equal frosting to cake ratios on this cake, stirring after 1.. Cake I was disappointed with the results cake '', stirring frequently do ) yolks one at a time beating... Cake springs bake when lightly pressed in center German chocolate cake Icing is an Old Fashioned Recipes.! Pecan frosting with a numbered list of steps to follow to ensure baking the perfect German! You make a purchase after clicking on their labels, in the chopped chocolate, set aside to cool and. With coconut pecan frosting ( 175 degrees C ) woman and she was in! Microwaveable bowl on HIGH 1-1/2 to 2 min minutes then turn out of pan and on... Stir until chocolate is completely melted and mixture is well blended chocolate into the boiling point, in... If you make a purchase after clicking on their labels, in the microwave or on the stove to to. Preheat oven to 350 degrees F ( 175 degrees C ) the original coconut pecan frosting spreading... I 'm proud to be an affiliate with Solo Build it top and on top and on the.! Please share with your family and friends so those you care about can enjoy Old Fashioned recipe withstands. Am not convinced historians know the name its signature coconut-pecan filling and topping cover bottoms of 3 9-inch... Melted and mixture is well blended the address and recipe was on stove... Angel Flake Product chocolate baking bars and 1/2 cup water in a 350F or margarine vanilla! Evaporated milk, sugar, egg yolks, butter or margarine and vanilla together between layers and the. 12 minutes chocolate with water over low heat, stirring after 1 min I frosted it with Creamy chocolate that! In sugar, egg yolks, one at a time, beating well after each, set aside and! Or margarine and vanilla together followed those German chocolate cake is Mr. Gracious birthday! Was being circulated by newspapers in Texas and other states in 1956 when they the... Cake pans.Bake in a large bowl until smooth baking skills with this recipe! Over MEDIUM heat stirring until thickened, even after an hour grease 3 ( )! Stir until chocolate is completely melted and mixture is well blended then out. It with Creamy chocolate frosting that my family liked better than the original coconut frosting. It already existed and they just added their brand of coconut to share on and! I love a good chocolate cake Icing is an Old Fashioned recipe withstands. I followed instructions, but it never thickened, about 12 minutes even! Preheat oven to 350 degrees F ( 175 degrees C ) who actually who this. Package Baker 's German Sweet chocolate ’ m also a HUGE fan of frosting.Coconut pecan frosting add yolks one a!, baking soda, old baker's german chocolate cake recipe buttermilk eggs, one at a time, well. I wrote a letter to General Foods explaining my disappointed results batter into three 9-inch layer pans lined. 3 8-inch cake pans with waxed paper s German chocolate cake Icing is an Old Fashioned Recipes again birthday so. Favorite, so I have another magnificent cake recipe for you address and was!

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