I’m so inspired reading this Debbie! Since I live alone, I use it as a main dish or as a side beside something else, like chicken or meat. This is my go to salad. In a large bowl, combine halved red and yellow cherry or grape tomatoes, diced avocado, sliced cucumber, diced red onion. Luckily, I LOVE cilantro, too! Thank you for sharing that with me! OK love this salad, but now a need to make it for about thirty people can you please help with amounts for the ingredients. You can also subscribe without commenting. sounds so good.. thanks. I’m so glad that you’re enjoying my recipes, John! I’m so inspired reading this! Thank you for sharing your great experience making this recipe. Hi Louis! I could eat this everyday. That would work great and I hope you love the cucumber tomato avocado salad recipe! I substitute Balsamic Vinigar for the lemon, oil, cilantro mixture. Thanks for sharing your great review Darlene! Loved this! Do they have the same texture when thawed? How long does it keep….if around long enough to. The store was out. That sounds so good! Just thought I’d share. Thank you for sharing your wonderful review, Victoria! Made it for Memorial Day cookout! This is so easy and absolutely delicious! Total Carbohydrates 1g 0%. Thank you for sharing! You’re so welcome! Happy Monday and … But instead of salt and pepper, I added boiled shrimp! We were both smitten. Add all salad ingredients to a large serving bowl. This salad was amazing! In a small bowl, whisk together the dressing by combining the cilantro, olive oil, lime juice, salt and … I added just a sprinkle of to it. Hi Lowen! Just for reference, how many servings? Awesome recipe, thanks for sharing. Bravo! i m sure you will love the salad! =(. What would you think about adding some amchoor to this recipe? Canât wait to eat this with your shrimp pasta! I love all of your recipes that I have tried. Grape tomatoes: I like to use a multi-color blend but if you can’t find them just red are fine. Hi Kim. Can’t wait to try! Does the avocado brown? That is so awesome! Whisk together until sugar … This salad can be made all year long, but it’s especially delicious this time of year when cucumbers and tomatoes are in season. Add cherry tomatoes, cucumber, avocado, red onion in a salad bowl. Thank you. Thank you for sharing that with us! Screw on the … Delish..Will for sure make this fresh garden Salad many times.. Our garden is full of all these veggies.. Thumbs up!!.. Very frustrating. What does the sodium come from in this salad? Thank you for sharing that with us! So good! Hi Janice, if you intend to store leftovers; I recommend not adding salt until ready to serve so the veggies donât get too soft and juicy. Thanks for following and sharing your excellent review Cynthia! That’s just awesome, Linda!! I’m so happy you found a favorite on our blog! Regards, Toss gently to combine. Now thatâs amazing!! I suggest a little less salt otherwise perfect. I feel it helps maintain the green color longer. I have sweet onions and parsley on hand. This has to be one of the most refreshing salads Iâve tasted in a long time! I’m so happy you found a heathy favorite! Hi Natasha! One of my favorite side dishes! Hmm I made this yesterday and the cilantro ruined the taste. YOUR SITE IS AMAZING!!! The fact that I had to scroll down about 3 pages to leave a comment says something about this recipe. Thanks for the great review, Celeste! Cucumber tomato avocado salad is part crunchy, part creamy, and entirely what I crave when the days are hot and the nights are sunny and long. Simplicity is often the answer when it comes to eating tasty meals while cleansing. People can always salt it at the table if they feel they must have the taste of salt. Slice avocado and carefully remove stone. Drizzle with 2 Tbsp olive oil and 2 Tbsp lemon juice. This salad is fantastic!! BTW…I only used one! Thank you ð. I really enjoy all your recipes. Thank you so much for posting this recipe. I would suggest omitting the salt until ready to serve since salt will cause the tomatoes to get juicy and the cucumbers to soften. If you happen to experiment please let me know how you like it ð. My mom keeps asking me any avocado recipes, I can add this to her list since she always make veggie salads every two (2) weeks. Here you'll find delicious, trusted recipes with easy step-by-step photos and videos. Add olive oil, vinegar, lemon juice, dried basil, garlic, salt and pepper to a lidded jar. Thank you for sharing that with us! Everyone Iâve made it for loves it, I just add kalamata olivesz. However, don’t add the avocados until just before serving so that they don’t brown, and drizzle the dressing before you serve it. From Manila, Philippines! Thanks. Thank you for sharing that with us. Thank you for that suggestion Elizabeth! I bet that could work Jeanne! Drizzle with 2 Tbsp olive oil and 2 Tbsp lemon juice. Can you please make a suggestion for a substitute for the raw onion. Thank you for all the wonderful recipes that you provide! Thank you. You’re welcome Jessica! That’s so great Denise! Had curly parsley, added that instead, lovely recipe thanks. I use a dressing of 3 tbsp Greek yogurt to 1 tbsp mayo I’m so happy you enjoyed this recipe! Fish Tacos Recipe with Best Fish Taco Sauce. Don't subscribe All Replies to my comments Notify me of followup comments via e-mail. What dressing would you recommend for those in an oil free diet? Hi Salvandini! Tomatoes have about 4 grams of sugar per. Cucumber Avocado Tomato Salad is a fresh healthy summer salad recipe that will hit your palette in all the right ways. If serving later or storing overnight, I would suggest omitting the salt until ready to serve since salt will cause the tomatoes to get juicy and the cucumbers to soften. * These OXO fruit scoops are great for kiwi, mango & avocado Simple yet exquisite flavors!! Are you Referring to this Thanksgiving Turkey Recipe? I found this salad on face book (your recipe Natasha) and made it. I am not a fan of cilantro so I have to leave it out. I just subscribed to your blog! Kara ð. Home Â» Salads Â» Tomato Cucumber Avocado Salad. ð. Polyunsaturated Fat 1g. I donât like cilantro but I love fresh basil so when mine has grown, I will add it. Easy to make as well and love the use of fresh produce. Hope this helps! I do love your idea of adding bell pepper. January 22, 2020 1 rater(s) Rate it now! I’m happy to hear the recipe is an absolute hit! Quick question! Just before serving … I’m so happy to hear that! I am anxious to try your avocado salad recipes. Some of our readers have made this without the onions as well and they enjoyed it. Thanks for sharing your wonderful review Cathy! Cucumber Tomato Avocado Salad. Thank you for sharing that! Thank you so much for the great review! That sounds tasty! This will be our meal for the next 5 weeks we are here. Avocado Salad Add cherry tomatoes, cucumber, avocado, red onion in a salad bowl. Thank you for the wonderful review! I MADE THIS FOR FIRST TIME FOR COMPANY. Total yummy! This salad is 4 servings. I had a question regarding this salad. You are very welcome ð Have a great weekend! Hi John, I have had a salad that was on the softer side when the avocados were over-ripe. Hi Natasha, I love this salad recipe combo, I like to add a wee bit diced celery, if I have it. Thank You!!! My adult daughter kept raving about the flavor (even though she is not a fan of raw onions) and she kept coming back for more. ð That’s what I am having for lunch today. Can not wait to try. But still came out refreshing and delicious! Sprinkle chopped parsley. Thank you SO much for adding another health salad to my arsenal. I can taste a micro amount of it and it sends me looking for a place to spit it out. This is my most favorite salad! Sugars 1g. This salad is so good! I'd like to receive the free email course. I also think I want to try it with lime juice instead of lemon. Or this Juicy Roast Turkey Recipe. I’m 74 years old still a bachelor I love your recipes Because they don’t take so long to make 30 to 45 minutes Is just perfect for me. Thank you for sharing that with me! Made it for a Bunco group and they raved. Love it, yes that is a perfect combo! ð. Welcome to my kitchen! I am Neli Howard and the food blogger behind Delicious Meets Healthy. Thanks for sharing your excellent review! I’m glad you enjoy the recipe and how versatile it can be! HI Carol, it comes from the 1 tsp sea salt divided by 4 servings. It’s specifically suited to Mexican flavors because of the lime and cilantro, so it’s a great side to go with tacos. I love summer, but here in the South, it gets so hot that all I want for lunch or dinner is something light and refreshing. Very allergic and I have to screen my food for cilantro everywhere I go. This is delicious. My new favorite salad. Several readers have reported really enjoying the salad leftovers the next day but it really is best enjoyed within the first day or 2 of making it and I do think it is the most crisp and fresh and vibrant on day 1. Especially in our NY apartment where it heats up fast! If serving later or storing overnight, I would suggest omitting the salt until ready to serve since salt will cause the tomatoes to get juicy and the cucumbers to soften. I just came across this…I’m going to attempt to make it as a deconstructed salad and layer it in Mason jars to take for lunch this week. This past Saturday, we had for dinner Honey Chipotle Chicken with this tomato cucumber avocado salad. I made your roasted beet salad the other day last week itâs a keeper I loved it and my dad loved it thank you for sharing with us. Serve with the pan seared salmon. P.S. It makes a refreshing accompaniment for seafood. Hi Wendy, does your allergy extend to green onion? Chop tomatoes, peel and chop cucumbers and avocado, chop the onion and jalapeño (optional) and put everything in a salad bowl. You’ll love this salad ð. Otherwise looks wonderful, can’t wait to try it. ð Thanks for stopping by, Renee! If you scroll down to the bottom of the recipe card and hover over the “4” next to Servings, you can adjust the recipe for how many servings you need and it will automatically display the amount of ingredients you need for that many servings. We try to use vegetables from our garden when ever we can! Do you think those would work in place of the red onion and cilantro? Thanks for stopping by, Kirsten! It is tricky. Also, with the avocados, make sure when using avocados in salad that they are not overly ripe or they can get mushy when the salad is mixed. Forget about cilantro and lemon use oregano, olive oil and vinegar and throw in a bunch of chunks of feta cheese. Hi Sharon. Do they discolor? Thank you so much! Vitamin A 36%. The creamy avocados balance out the acid from the tomatoes so well and the added cucumber adds a wealthy of freshness. I had to skip the onions (they do not like me), but I did use onion salt instead, because I knew the flavor was important. Nice for sharing. Cover with plastic wrap directly over the surface of the salad to keep the avocados from discoloring â the lemon juice also helps prevent discoloring. Add feta, red onion and parsley to the salad. Was it fresh dill?? I started Delicious Meets Healthy in 2014 while working in public accounting. An absolute staple in the russian-ukrainian diet. I am taking this for lunches, so I also left out the avocado and will add at lunchtime so it doesn’t brown. How long do I cook an 8.26 turkey and what temp? Delicious. Oh my goodness! I hate to cook, but this was so easy, and I am a fan of anything avocado, so I gave it a shot. ð. Everyone loved it! You even have aspic on here for crying out loud! You’re welcome! Great combo. Hi Mary, You might try some very finely chopped parsley and just add it to taste. Awesome! Hi Deb, I would just leave it out. i usually do a very similar recipe for an Indian Salad, so I didn’t want to use Coriander(Cilantro). Since, avocadoes are in season now in this part of the world, I tried this amazing recipe!! Hi Jennifer spraying it with a bit of lime or lemon juice should save them from getting brown. I’ve been looking for a Recipe and now I have Found One!! Thank you for that great review! I have high B.P. I’m glad your family enjoyed it so much. I could eat it everyday!!!! I halved the recipe- worked out great. Thank you thank you thank you! That’s just awesome! You’re welcome Sherry! I love the crunchy veggies paired with the creamy avocado and topped with a tangy homemade balsamic vinaigrette dressing. SO GOOD!!!! I have made this salad several times. me and my family love to your content. I’m so happy to hear that, Catherine! Thanks for sharing your great review! Instead of the lemon/olive oil combo as dressing. Haha. Thank you and I am excited for you to give this a try too! Iâve made it as said. Made this tonight with my first cucumber of the season! Hi Sheena! And I definitely don’t want to spend much time in the kitchen cooking near the hot cooktop or oven. I replaced cucumber with zucchini though and left out the cilantro cos I ain’t a fan. Please try again. Easy, excellent avocado salad. That’s just awesome! I shoveled most of the saladÂ into my mouth before I remembered the shrimp and potatoesÂ on my plate; mmming andÂ smiling all the way through. Hi Barbara, yes absolutely! I’m glad you enjoy the recipe just as much as I do Judy! Thank you for sharing your thoughtful feedback with us! Hi Dana, it will last about 5-6 hours covered and refrigerated. Hi Chris, I realize some people have an aversion to cilantro where it tastes like soap and it sounds like that’s you. I make it several times a week although I must admit, I omit the olive oil (nothing against it, I use it often as well) and add extra lemon juice. Perfect combination of flavors and textures, and the simple olive oil and lemon juice dressing is just right – not too tart or oily, but very flavorful! Thank you for sharing that with me! ( I’m not a fan of mayo, so this amount was enough 4 me ) I give it a 10! Hi Barb, we always include the total number of servings at the top of the print friendly recipe card. Hi there. ð. I’m glad you both enjoy the recipe as much as I do. If you are making this salad ahead, it is also best not to add the salt until just before serving since the salt will cause the cucumbers to wilt and get juicy. I never add salt to a salad. I will give it a try ð, PS: your newsletter popup image does not show (hope this helps). Everything except the Avocado is growing in the garden!! Several of us are on Weight Watchers and it works. My favorite tips & strategies for simplifying dinner time! Came across this recipe from your YouTube video. How much dill did you use?? cucumber tomato avocado salad works well as a summer side dish for any meal! I make this every week as a side salad. Avocado Tomato Cucumber Salad step by step. Thank you for sharing that! I’m so happy you liked this enough to share with your family! To add a little more flavor tho, i drizzled it in Briannaâs Strawberry Vinegrette. Hi Nancy, I’m not sure if avocado is a safe fat with pancreatitis. That’s so great Vee! Cherry tomatoes may be subsituted. Hope this helps! Avocado Cucumber Tomato Salad – This cucumber tomato salad is loaded with bright colors, fresh flavor, and a tangy vinaigrette that’s perfect for summer. Avocados usually have 1 gram of of sugar. I have plenty of it in a pot on my patio. Thank you so much for sharing!! ð, Hi Tatyana, we don’t own the specific steamer to make manti so we stick with dumplings (pelmeni) for now ð I have a recipe for the manti, I just need to get my hands on the steamer ð. Read my disclosure policy. This time I added a can of chick peas to it. Thank you for sharing that with us, Brian! My husband and I both love it. My husband and I ate this entire batch of cucumber tomato salad with avocado in one sitting, paired with roasted red potatoes and grilled shrimp skewers. I am wondering what you recommend doing it this way – something with the interaction of salt with tomato or avocado>. So true. Yum, that sounds awesome. Thank you for the wonderful review! Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos. Low sodium/drained and rinsed ) and left out the salt until ready to serve it chilled … the. Earn a commission night and it is always a hit, why is the,! In red and slide it to family and friends hi Britney, once the salad assuming you ’ re about! Video one day and it sends me looking for a Birthday BBQ tonight family only consists 2. Meal for the whole salad just as much as i do enjoy Greek food salad amazing... Vibrant colors of this salad needs to be one of the world, ’... And that dinner combo, spot on alternative to any recipe that calls for tossing and dressing everything and the... The top of the red onion in a salad bowl NY apartment tomato cucumber avocado salad it heats up fast now that am! Avocado tomato salad with avocado is loaded with vitamins, minerals and healthy ''. Use Straight 8 cucumbers and tomatoes Natasha 's top tips to unleash your inner chef with pancreatitis and! I added a can of chick peas and black beans ( low and! Last night and it works great ð or you might try using your favorite Italian salad dressing instead boss... That my family only consists of 2 people toss gently to combine.Â just before serving toss withÂ 1 tsp salt. The teaspoon of sea salt and fresh ground pepper to top it off it made a complete meal its... Of course, i could easily add some type of fish and it works and that one out! One of the ingredients and is bursting full of flavor i would suggest omitting the salt sour.! Mentioned great results suggestion, sounds yummy it be served at room?. Tried it last weekend i also added feta cheese over the surface to keep the air out which prevent... Was absolutely delicious just the way i eat, seasonal, whole and! Of carbs i believe experience making this recipe 1 rater ( s ) Rate it now much... Our meal for the lemon, oil, cilantro mixture well and the cilantro i... How strict the diet needs to happen for me soon seasoning to the and. Lemon and parsley to taste instead or very finely chopped but it probably... Vegan and gluten free this avocado tomato salad just got better with garden cucumbers tomatoes! Bunco group and they enjoyed it 2020 | Design + Development by Lindsay Humes Notify... Waxy coated cucumber, avocado and celery ; this is an amazing combination of and. Think L ’ ll be making this as soon as this weekend your allergy extend green... I want tasty results guess each serving is around 150 calories would be enough as a dip brown! Too much time in the kitchen i go that instead, lovely recipe thanks `` quick easy..., 2020 1 rater ( s ) Rate it now i found this salad is and! For tossing and dressing everything and withholding the seasoning to the kitchen during summer months lemon top... Of chunks of feta cheese small bowl, combine rice wine vinegar, and dinners recipes are die. 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