Cinnamon-sugar scones are light and tender and packed with so much cinnamon-sugar flavor! Leftover iced or un-iced scones keep well at room temperature for 2 days or in the refrigerator for 5 days. Yum! How to Make Cinnamon Scones. Iâve made this today but the dough turned out super wet n sticky, is it supposed to be like that?Â. Pour onto the counter and, with floured hands, work dough into a ball as best you can. These Cinnamon Bun Scones aren’t too terribly evil. (The best parts!). (cooked them 20 min), I have a question, can you use half and half instead of heavy cream?Â. Thank you so much for purchasing a copy of my first cookbook! A key factor in the rise of biscuits and scones, and an even bigger part of their texture, is the little bits of cold butter that melt and make steam. No rising, no kneading and only 12 minutes in the oven. PLEASE SEE MY, Whisk flour, baking powder, cinnamon, and salt together in a large bowl. I love all your tips and easy to follow instructions. Will definitely be making these again! To avoid overly dense scones, work the dough as little as possible. These scones are light and tender and packed with so much cinnamon-sugar flavor! Drizzle over the flour mixture, add the cinnamon chips, then mix together until everything appears moistened. Create a well in the flour mixture; add buttermilk and stir gently until dough is just moistened. They flattened out a bit I only had 3 hold their shape. I use Hershey’s Cinnamon Chips, I know they are hard to find sometimes, so if you can’t find them in a store near you, you can order them online on Amazon.You can also leave them out, but I really like the extra burst of cinnamon … This is why: They are incredibly moist, light and fluffy. amzn_assoc_asins = "B01CX1RIMQ,B000JPSI8C,B00004OCNJ,B007U256CS"; posted in: Biscuits & Scones You’ll be singing all the praises for these cinnamon scones. Scones can most often be viewed as somewhat of an evil treat. I use Hershey’s brand cinnamon chips in these scones. I made these scones exactly as directed except really wanted to make these while stuck in the house and cinnamon chips were on back order in April,so made my own (with a google recipe and turned out great). Lightly grease 2 baking sheets. Remove from the oven and cool for a few minutes as you prepare the icing. First, mix the dry ingredients together. Pre-heat oven to 230c. The Panera copycat cinnamon chip scones recipe I’m about to share with you is what I would call a perfect scone. Preheat oven to 350 degrees. My son came in afterwards to make sure I knew where the recipe was so that I could make it again in the future! With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch. Stir in the chocolate chips, pecans and toffee bits. Also used food processor and stopped after VERY few pulses when the dough JUST came together. Then let them cool. Make sure you start with cold butter and milk, and work the dough quickly so the butter doesn’t have a chance to warm up. These turned out great! Give it a try! What were your changes to the original recipe? These were great! In a large mixing bowl, with a large spatula or a fork, mix together the almond flour, cinnamon, … And these scones have the most incredible textureâso soft, light and buttery. CINNAMON SCONES Starbucks Copycat Recipe 2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 cup butter or margarine 1 egg, separated 3 tablespoons honey 1/3 cup buttermilk 1 tablespoon granulated sugar 1/4 teaspoon ground cinnamon Preheat the oven to 400 degrees. Hopefully nobody else makes this mistake. Topping – In a small bowl, whisk together the powdered sugar and 1 … Thanks fir the reply! Thank you, thank you for the delicious recipe. Work in the butter with a pastry blender until the mixture resembles coarse crumbs. Hi Hannah, If you made 16 smaller scones, bake for 18-20 minutes or until lightly browned. Can you use half and half instead of heavy cream? This is not a criticism of the recipe, but of my palate… I only put in 200 g (1.11 cups) of chips and that’s probably still too much for me since I don’t eat a lot of sweets. Thanks! Enjoy! Use a pastry blender (or a fork) to cut the butter into the flour mixture to create coarse crumbs. Carefully dump filling onto the top of one of the circles, leaving a 1/2 border around the edges. I just put vanilla extract in the glaze and used cinnamon sugar on top of the scones. amzn_assoc_region = "US"; You may have a few brown sugar lumps; that's fine. Why FROZEN butter? I think I’ll also up the amount of cinnamon the next time I make them since I like bold flavors. In a large bowl whisk together the flour, baking powder, salt and cinnamon. Add 1 cup of the cold cream and vanilla and mix until the dough starts to come together. Any suggestions on what went wrong???? My scones tasted wonderful and smelled even better. My cookbook recipes are separate and exclusive to the books! amzn_assoc_search_bar = "true"; Related recipes: Snickerdoodle scones, Pumpkin scones, Almond scones, Fresh strawberry scones, Fresh peach scones Cinnamon scones recipe ingredients. You can use the same amount of chocolate chips, white chocolate chips, peanut butter chips, chopped nuts, etc. So sorry this recipe didn’t work out for you. First, mix the dry ingredients together. You need heavy cream, brown sugar, 1 egg, and vanilla extract. If you can’t find them in stores, they’re sold on Amazon too. I canât wait to make them again! In a separate bowl, whisk together the egg, heavy cream, and vanilla. If you press some together with your fingers it should clump and hold its shape. ð. Hello I live in England and never heard of cinnamon chips can you let me know what I could use instead? Just wondering if you had any ideas what I am doing wrong. I’m so happy that you tried this recipe and enjoyed it so much, Katelyn! Meanwhile, preheat oven to 400Â°F (204Â°C). Followed the recipe exactly and they have turned out amazing every time! I wanted to keep it as a cinnamon scone though, so do you have a suggestion for that? Promise. These cinnamon scones are relatively easy. Remove the pan from the oven, and allow the scones to cool right on the pan. I wonder if it’s the heavy cream brushed on top. ? They will have to travel and I wanted to bake them there. I have a quick question. She likes paper. Cinnamon scones are a tasty delicately spiced version of the traditional British dessert. These extras add a bakery-style crunch and beautiful golden sheen. Dry scones? I tweaked it a little bit – I added an extra egg yolk, substituted sea salt, and put in just under 1/2 cup sugar. I recommend baking them for 20-22 minutes (no longer as they will be dry). Go to Afewshortcuts.com for an easy recipe. After refrigerating, arrange scones 2-3 inches apart on the prepared baking sheet(s). I literally just made these and am eating one as I type. Next, whisk the wet ingredients together. I’m not mad about it though, because these scones are the best ever! Drizzle over cooled scones and let set for a few minutes before serving. Scones are best served the day they are baked. That probably will work, haven’t tested it though! Glaze Make a simple glaze for your scones by mixing 1 cup of powdered sugar with 1 tbsp … Thanks for the recipe! These sweet cinnamon scones are buttery and moist with crisp crumbly edges and soft flaky centers. You can certainly skip that if desired. LOVE this recipe. Grab a cookie, take a seat, and have fun exploring! And they are 1000% worth it in all their cinnamon sugared, coffee glazed, crumbly, buttery, creamy glory! Bake until the bottoms of the scones are browned, 20-25 … Serve your cinnamon scones plain or add some glaze; either way, these are delicious and amazing. But my opinion took a total 180 a few years ago when I attended a cooking event in the Panera Bread test kitchen. Hi Janet! amzn_assoc_title = ""; Hi, I'm Annalise and I love to bake! A food processor works too, but it often overworks the scone dough. I make my own cinnamon bits as it is easy and much more flavorful! Space evenly on the prepared sheet pan. Brush dough with remaining egg, then sprinkle with 1 tablespoon sugar and remaining cinnamon. The scones are in the oven now & house smells great. The flavor is great and not burnt at all, but the appearance of them look burnt. They were wonderful! Even frozen the chips overnight so they were ice cold when adding to the mixture next morning. Here you'll find recipes, baking tips, and more. They are ready in under 30 minutes. Fold … Seriously, I’ve never had scones this good! I didn’t add the glaze because I thought the scones didn’t need it. Mix well to distribute the baking powder and soda. This site uses Akismet to reduce spam. Place the cooling rack on the baking sheet and drizzle the scones with the cinnamon icing. These cinnamon scones are a cross between an iced cinnamon roll and a buttery brown sugar scone. Use a pastry cutter to cut in the butter. In a large bowl, combine the flour, brown sugar, baking powder, cinnamon and salt. Question- can I replace the heavy cream with full fat buttermilk? Even though I left in the oven for only the 22 mins, I’ll take a peek and probably take out at 20 if I make them again during the heat of summer. I make your recipes all the time substituting the GF flour and I have never been disappointed. Baking these luscious breakfast treats are easy! I bought your baking cookbook but don’t seem them in there. Stir in cinnamon chips. Add the cubed butter and cut into the dry ingredients until the butter is the size of small peas. STEP 2 Rub butter in, until it resembles fine breadcrumbs. Cinnamon Scones: also known as the best coffee pairing in the entire world. Refrigerated butter might melt in the dough as you work with it, but frozen butter will hold out until the oven. Ab-solutely fantastic!!!! These cinnamon scones are overflowing with sweet cinnamon spice and cinnamon chips. Brush the tops of scones with more egg wash and sprinkle with the cinnamon-sugar. If it’s too sticky, add a little more flour. We are not super-sweet eating people, so I used 2/3 cup of the cinnamon chips I ordered from nuts.com and it was PLENTY!! Husband and two sons (in their 20’s) all loved them! However the shape did not hold! Would love to make these again and will try with store bought chips but curious if I did something else wrong. Add 1-2 more tablespoons heavy cream with full fat buttermilk no rising, no and... 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